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She's my CHERRY PIE! 🍒

Happy Valentine's Day Weekend! We're here to celebrate with an easy 🍒 Cherry Pie recipe for your loved one or for your gals for Galentine's Day. 🥧 Ready to BAKE your HEART out?

INGREDIENTS: 1 pie crust (9 inch pie crust - refrigerate or homemade)

• 2 cans (21oz.) Duncan Hines Comstock More Fruit Cherry Pie Filling

• 3/4 cup Brown Sugar

• 1 cup all-purpose flour

• 1/2 cup unsalted butter (melted)

• 1/2 teaspoon salt

STEPS TO BAKE: 1. Preheat oven to 375 degrees. Place pie crust in the bottom of 9-inch pie pan and flute the edges. Pour pie filling into crust.

2. Beat melted butter, brown sugar, salt, flour in a medium bowl with an electric mixer at low speed until blended and crumbly. Pour over top of the pie filling. Cut the second pie shell into strips and cover the top of your pie.

3. Place pie on baking sheet and bake 45-50 minutes, until topping is golden brown and crisp.


4. Cool completely before slicing. Enjoy!







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