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Pumpkin Spice Affogato



Take yourself to Italy, but with an added Fall spin with our Pumpkin Spice Affogato. Drown all the delicious flavors into a decadent and delicious dessert using only three key ingredients: ice cream, coffee, and caramel. EQUIPMENT: Coffee or Espresso Maker PREP TIME: 10 minutes TOTAL TIME: 10 minutes INGREDIENTS:

  • ½ cup Pumpkin Spice Coffee

  • 2 scoops Vanilla Ice Cream

  • 3 tablespoons Caramel

  • 1 teaspoon Cinnamon (optional)

INSTRUCTIONS:

  1. Brew your coffee or make an espresso shot. (Your choice!)


2. Add three small scoops of ice cream into a glass.

3. Pour ½ to 1 cup of coffee over the ice cream.


4. Drizzle your caramel sauce over the top and sprinkle with cinnamon.

5. Serve with a spoon and enjoy.


SMALL TIPS:

  • Brewed coffee or Espresso Shot (your preference)

  • Cinnamon is only optional, could use Pumpkin Pie Seasoning

  • Serve with a spoon

  • Warm the caramel sauce before adding to the top of your deliciousness


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